推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 昨日，導(dǎo)報(bào)記者走訪廈門市場發(fā)現(xiàn)，去年不斷攀升的豬肉價(jià)格，終于進(jìn)入下行行情，比三月初平均降幅兩成左右，比如思明營平市場上的排骨，80天時(shí)間便宜了10元錢，而后續(xù)肉價(jià)可能還會降。
“最近肉價(jià)便宜好多，以前三四十元，現(xiàn)在20多塊就能買到了。”昨天上午，家住蓮前的洪阿姨，給孫子買了三斤排骨，說是“很久沒這么豪氣買豬肉了”。
廈門市發(fā)改委價(jià)格監(jiān)測數(shù)據(jù)顯示，受疫情壓抑消費(fèi)影響，廈門市場肉價(jià)下降明顯，三月初至今平均降幅兩成左右。
思明區(qū)營平市場上，肋條肉每斤售價(jià)昨天從三月初33元降到26.9元，排骨從48元降到38元，每斤便宜10元錢，降幅超過兩成。檳榔市場上，帶皮腿肉從30元降到24元，每斤便宜6元；精瘦肉從35元降到28元，降幅兩成。
隨著屠宰企業(yè)全面復(fù)產(chǎn)，產(chǎn)區(qū)銷區(qū)之間運(yùn)輸恢復(fù)暢通，全國豬肉價(jià)格已連續(xù)11周下降，5月份第二周全國集貿(mào)市場豬肉價(jià)每斤24.13元，環(huán)比下降3.4%。
受疫情影響，今年很多豬沒及時(shí)出欄，現(xiàn)在復(fù)工復(fù)產(chǎn)后扎堆出欄，價(jià)格下降比較多。除了集中出欄大體型豬外，不斷增加的豬肉進(jìn)口，也助推肉價(jià)走低。
至于肉價(jià)后市的走向，農(nóng)信互聯(lián)生豬分析師夏晨豐表示，疫情影響消費(fèi)需求尤其是餐飲業(yè)，凍肉存貨消化緩慢?，F(xiàn)在餐飲消費(fèi)規(guī)模僅恢復(fù)到去年同期70%左右。綜合各種因素看，后期肉價(jià)仍會繼續(xù)下降，不大可能再現(xiàn)大幅上漲的局面。
