推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 “豬肉批發(fā)價(jià)每斤19元，比2月下旬的25.38元每斤下降了25%。”昨日，在北京新發(fā)地市場(chǎng)肉類交易大廳，前來購買豬肉的市民排起了長隊(duì)。新發(fā)地市場(chǎng)董事長張玉璽介紹說，“五一”期間北京市場(chǎng)肉類、蔬菜水果節(jié)日供應(yīng)充足，價(jià)格持續(xù)低位運(yùn)行。經(jīng)過1年的消化，豬肉價(jià)格開始進(jìn)入下行通道，至少到6月份豬肉價(jià)格將繼續(xù)穩(wěn)中有降。
新發(fā)地市場(chǎng)肉類交易大廳采取了常態(tài)化限流措施，“最近市民個(gè)人前來購物的流量增加，我們?cè)黾恿巳耸郑_保每條通道內(nèi)人員不超過50人，避免聚集?！贝髲d負(fù)責(zé)人介紹。
記者了解到，目前豬肉的批發(fā)價(jià)格是19元每斤，比2月下旬的25.38元每斤大幅下降。牛肉和羊肉的價(jià)格也下降明顯。“現(xiàn)在市場(chǎng)上市的豬大多是200多斤每只，原來上市的豬都是170斤至180斤每只的。這從一個(gè)側(cè)面表明，毛豬開始出現(xiàn)積壓現(xiàn)象，存欄量充足，再加上因?yàn)橐咔橛绊?，市?chǎng)對(duì)豬肉的供應(yīng)需求還沒有完全恢復(fù)，后期豬肉價(jià)格將持續(xù)降溫。”張玉璽說，豬肉價(jià)格的下降帶動(dòng)了肉類價(jià)格的整體下降，也影響到雞蛋的價(jià)格，目前雞蛋價(jià)格處在低位運(yùn)行，現(xiàn)在是3.1元每斤。蔬菜水果供應(yīng)也很充足、價(jià)格偏低。
